Schools must do more to support children’s long-term health by reducing the quantity of processed meat served at mealtimes, charity says.
In a recent study from the Food Foundation, researchers found that over 36% of the meat consumed by children is processed, compared to the 29% eaten by adults.
The report also highlights that red or processed meat dishes are amongst the most regularly served meals in schools.
Whilst food standards suggest schools should serve meat or poultry at least 3 times a week, the report outlines the negative health outcomes associated with the overconsumption of red meat, such as an increased risk of cancer.
Rebecca Tobi of the Food Foundation told The Guardian: ‘It’s worrying that children are eating so much processed meat, especially in schools, where meals should be nourishing.’
To improve children’s diets and nurture their overall wellbeing, the report urges Government to adjust the current food guidelines, reducing the processed meat served in schools, whilst offering more wholegrains, vegetables and legume-based options.
‘Current policies don’t support children’s long-term health or British farmers, who face unfair competition from lower-standard imported processed meat’, Rebecca Tobi added.
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